posts tagged "benjaminm"

down in Matera.
reblog   posted:1 week ago   tags:benjaminm  
reblog   posted:1 week ago   tags:benjaminm  
in the studio.
reblog   posted:2 weeks ago   tags:benjaminm  
reblog   posted:2 weeks ago   tags:benjaminm  
reblog   notes:7   posted:4 months ago   tags:benjaminm  
Oh yeah, so apparently this happened today, I had all of my hairs cut off. haha Rome here I come. new. new. new. more new.
reblog   notes:8   posted:4 months ago   tags:benjaminm  
reblog   notes:8   posted:4 months ago   tags:benjaminm  
My “self-portrait” mask.
reblog   notes:6   posted:5 months ago   tags:benjaminm  
reblog   notes:6   posted:5 months ago   tags:benjaminm  
hard@work. 
reblog   notes:4   posted:6 months ago   tags:benjaminm  
reblog   notes:4   posted:6 months ago   tags:benjaminm  
clean shaven maven.
reblog   notes:3   posted:7 months ago   tags:personal  benjaminm  
reblog   notes:3   posted:7 months ago   tags:personal  benjaminm  
reblog   notes:4   posted:9 months ago   tags:personal  benjaminm  
Back from the wilderness get psyched.
reblog   notes:2   posted:9 months ago   tags:personal  benjaminm  
reblog   notes:2   posted:9 months ago   tags:personal  benjaminm  
Can I just say how much I love going in to work every day. Architecture is incredible, and I’m so excited to really love the career path that I’ve chosen. I just got home, and I’m about to eat some of this delicious Mac and Cheese that I cooked up last night. Barefoot Contessa at her finest :) Grown Up Mac and Cheese Ingredients 4 ounces thick-sliced bacon Vegetable oil Kosher salt 2 cups elbow macaroni or cavatappi 1 1/2 cups milk 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 ounces Gruyere cheese, grated 3 ounces extra-sharp Cheddar, grated 2 ounces blue cheese, such as Roquefort, crumbled 1/4 teaspoon freshly ground black pepper Pinch nutmeg 2 slices white sandwich bread, crusts removed 2 tablespoons freshly chopped basil leaves Directions Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don’t boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes. Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
reblog   notes:4   posted:9 months ago   tags:personal  benjaminm  
reblog   notes:4   posted:9 months ago   tags:personal  benjaminm  
throwback. gpoy.
reblog   notes:1   posted:9 months ago   tags:personal  benjaminm  
reblog   notes:1   posted:9 months ago   tags:personal  benjaminm  
oh hai. anyone want one for themselves? message me.
reblog   notes:5   posted:10 months ago   tags:drawings  benjaminm  
reblog   notes:5   posted:10 months ago   tags:drawings  benjaminm  

BENJAMIN M.

~ this is my stream of consciousness